Forno Napoli Pizza & Italian Restaurant

Cristina Padilla 5 months ago

I stopped here while visiting colleges with my son, who’s a pretty picky eater—but pizza is his thing. The place had great reviews, so we decided to give it a try, and wow, were they right! We ordered a Margherita pizza and the Pollo Parmesan panini, and both were excellent—freshly made, served hot, and full of flavor. I ate a slice of pizza and half my sandwich, while my son happily polished off the rest. The highlight was the garlic dipping sauce that came with the pizza—it added so much extra flavor and took everything to the next level. When we return to Buffalo, we’ll definitely be back!

Patrick Gallagher 5 months ago

From the moment we walked in, the place had a lively, authentic feel. Communal tables, warm lighting, and just the right amount of buzz without feeling overwhelming. The staff were genuinely friendly and welcoming, adding to the overall experience without ever feeling intrusive. The open layout and menu board give it that classic, confident pizzeria vibe. The pizza absolutely delivers. The Pizza de Adamo stood out with great flavor and ingredients that tasted fresh and well-balanced, making each bite feel thoughtfully put together. Overall, it feels like a spot that takes its pizza seriously without trying too hard. Definitely worth a visit if you’re after a proper, well-made pie.

Zachary Cilano 6 months ago

Very nice Service pizza comes out before salad and pasta if you’re picky about salad being fresh and crispy they do it right and the house dressing 👌 The pasta with broccoli was amazing would get 2 those again. But the pizza was really greasy and soggy there was no crunch, not even on the crust i will go back again for everything including two drinks was around 60 something dollars so not a terrible price for two people

Wonderful Kelcie 7 months ago

When I first walked in I was was slapped in the face with the most heavenly smell of fresh garlic, olive oil, basil and wood burning. Immediately I knew this place was a gem of the town and was not going to be a disappointment. I am a hard food critic. I am a top chef myself and it takes a lot to impress me. I was greeted with friendly staff and had old world Italy vibes. The aroma alone took me to another place. Small menu, big flavor! Everything is top quality ingredients and you can deff taste thw difference. Worth a drive if you need to take it. Thin crust large slices, premium toppings. Service was fast and fresh. Delicious eclairs. Home made. They ran out of terimisu and made one for us fresh and we got to meet the owner who just so happend to come to our table to apologize about running out of terimisu and had an awesome attitude and customer service and was so greatful and pleased to hear we enjoyed our dinner there. We will deffinately be coming back and deffinately reccomend. White pizzas and homemade red sauce pizza were both delicious. 100/100 rating🤌👌🫦

Rachel Kissinger 10 months ago

We came here on a whim, after a campus tour at U.B. What a fantastic place! We ordered at the register and the staff brought our food out. We ordered the panzanella salad, calzone and spaghetti with meatball to share. Huge portions, great flavor, delicious everything! We will be back, most definitely.